wendy1214
11-14-2010, 08:09 AM
Ingredients:
Bob's Red Mill Gluten-free Cornbread Mix
2 eggs
1 ½ cups milk
1/3 cup of olive oil
1 can (6 oz) sweet corn, well-drained
½ pound of bacon, cooked and chopped
½ pound of artisan cheddar cheese, shredded
Butter
Honey (optional)
Directions:
Mix cornbread as per directions. When mix is ready, stir in corn, bacon and cheese. Remember to allow for extra room in the pan due to the bacon, cheese and corn. I often make muffins for this reason.
Bake for 20-25 minutes at 375 degrees F., or as directed. It's done when you can insert a toothpick and it comes out clean.
Bob's Red Mill Gluten-free Cornbread Mix
2 eggs
1 ½ cups milk
1/3 cup of olive oil
1 can (6 oz) sweet corn, well-drained
½ pound of bacon, cooked and chopped
½ pound of artisan cheddar cheese, shredded
Butter
Honey (optional)
Directions:
Mix cornbread as per directions. When mix is ready, stir in corn, bacon and cheese. Remember to allow for extra room in the pan due to the bacon, cheese and corn. I often make muffins for this reason.
Bake for 20-25 minutes at 375 degrees F., or as directed. It's done when you can insert a toothpick and it comes out clean.