KellyMarie
12-01-2010, 09:41 AM
wings into your own kitchen with this copycat recipe. This recipe makes almost 3 dozen wings, so it's the perfect party recipe!
Cooking Time: 40 min
Ingredients
35 chicken wings
12 ounces Louisiana hot sauce
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour
Instructions
Cook the wings by baking or deep-frying.
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix remaining sauce with wings and place in baking dish. Bake at 300 degrees F for about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)
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Cooking Time: 40 min
Ingredients
35 chicken wings
12 ounces Louisiana hot sauce
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour
Instructions
Cook the wings by baking or deep-frying.
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix remaining sauce with wings and place in baking dish. Bake at 300 degrees F for about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)
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